Filet mignon and fresh vegetables prepared over an open flame. Our hosts picked us up at noon and took us to a local restaurant near to our hotel. This is not the Chuhascarria, with the meat on the long skewers. We will go there tomorrow. This food is cooked over an open fire and served…
Tag: Brazil
The True Treasure of Travel
View from our hotel in Brazil We flew yesterday from Buenos Aires to Rio de Janero–a three hour flight. We had an hour layover in Rio but could not deplane. Fine. That made four hours in the plane. Then we flew to Bel Horizonte, another hour flight, but we we were turned away because of inclement…
Dark and Sweet
Our first trip to Brazil enthralled my family and me; and since that trip, we have yearned to return. And return we did! In fact, we have made many trips to Brazil over the last decade. The first thing that I have to say about Brazil is that the people are some of the warmest and most…
Bonnie Saul Wilks 