Friday evening, Wayne and I celebrated our pastor and his wife’s 50th wedding anniversary at Three Forks in Dallas. Although we had been there, it was a first for Syble and Olen. And we used more than “three forks” to celebrate. In fact, we used 12 forks altogether: four for salad, four for steak, potatoes, creamed corn, and … More More than “Three Forks” to Celebrate
Filet mignon and fresh vegetables prepared over an open flame. Our hosts picked us up at noon and took us to a local restaurant near to our hotel. This is not the Chuhascarria, with the meat on the long skewers. We will go there tomorrow. This food is cooked over an open fire and served … More Brazilian Cuisine!