Friday evening, Wayne and I celebrated our pastor and his wife’s 50th wedding anniversary at Three Forks in Dallas. Although we had been there, it was a first for Syble and Olen.
And we used more than “three forks” to celebrate. In fact, we used 12 forks altogether: four for salad, four for steak, potatoes, creamed corn, and snap peas, four for dessert.
Something I didn’t know: Olen told me that a region in Texas used to be called “Three Forks” because of the three forks of the Trinity River. Here are some facts.
Oh and by the way, the meal was exquisite, and the company, well, the best!
