Like most kids growing up in the 60s, I ate Spam. It wasn’t a staple like cereal or peanut butter, but when my Mom didn’t have time to go to the store, we ate Spam. She sliced and fried it; and because she made it crispy, it was almost edible. We ate it with scrambled eggs, and my sisters, brother, and I called it “rubber meat.” But the spicey ham and pork gelatin, processed, pressed mass is more like plastic in reality…
At $2.40 a 12 oz. can, Spam is the food of choice for hard times. Spam has seen Americans through dark days. The factory workers at Hormel Food Corporation say they are making more Spam than ever, and it doesn’t look like it is slowing down.
It seems that Americans are preparing for lean times–they are storing Spam in their pantries and basements. And I have a feeling in my “sixth sense” that things may get rocky. Still I can’t image being desperate or fearful enough to buy, store, and eat Spam. That’s not my food snob speaking; that’s my practical side: What about beans and rice or beans and corn? It is a great, natural source of protein.
But then desperate times call for desperate measures… The day could come that I may be grateful to eat Spam. But I perfer being feed by ravens like the prophet Elijah–to eating Spam. I wonder what kind of food ravens bring…
What an unusual place we sit in this season of Thanksgiving and Christmas–on the cusp of the unknown. And believe me, I am taking note, making mental pictures and memories as we enjoy the ravens, leeks, and garlic of Egypt this season. After the new year, things may radically change–or slowly change. But change is coming.
President-elect Obama says he will turn the economy around. And a lot of people must believe him because they voted to give him a crack at trying.
With all the hope that’s been shed abroad, and as President-elect Obama leads us to the Emerald City… why is everyone buying and storing Spam as we travel the yellow brick road?