Home-made Chicken and Noodle Soup


In a frosty, pre-dawn inspiration, I was moved to make home-made chicken and noodle soup this morning. We just finished a piping hot portion and were licking the bowls for more.

Recipe for Egg Noodle

1 cup flour
1 large egg
1/2 of 1/2 eggshell of milk

Mix ingredients. The dough will be sticky. Roll out into a thin round and cut into 1/4 inch strips. Cut again into cubes.

Drop into your favorite recipe for chicken soup. Simmer uncovered for ten minutes and covered for ten minutes.

Serve piping hot with a tablespoon of sour cream.


2 Comments Add yours

  1. Tara says:

    So…did you save me some??

  2. Andrew says:

    This sounds really good!

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