Curried Lentil Stew

This is a favorite winter stew of mine–very inexpensive to make. It is tasty and uncommon enough to serve guests. The smoked turkey and smokey cumin, along with the hot, red curry gives this stew a savory and unique flavor. Here’s the recipe. You can see how much I like this recipe…

White Chili

Last Friday we hosted a staff Erev Shabbat meal at our home. We had 22 people. It was a simple meal this time. I made two kinds of chili–regular and white chili–cornbread, Asian salad, queso and chips, and ice cream and cookies. The best part of the evening was that we all gathered around the … More White Chili