Let the pork eaters of America, eat cake!

Here’s a great recipe for chocolate cupcakes. The chocolate chips are a nice surprise in the cupcakes.

• 1 1/8 cups all-purpose flour
• 1/4 cup Unsweetened Cocoa
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup firmly packed light brown sugar
• 1/2 cup light brown sugar sugar
• 1/2 cup whole milk plus
• 2 tablespoons whole milk
• 1/3 cup strong brewed coffee or espresso
• 1/2 cup butter, melted
• 2 cups bittersweet chocolate chips

Mix together dry ingredients. Whisk together wet ingredient and combine with dry,  and stir in the chocolate chips at the end. Fill lined cupcake tin 2/3 full. Bake at 350 F for 15 minutes.

Icing:

12 tablespoons soft butter

2 cups powder sugar

8 tablespoons cocoa powder

5-6 tablespoons cream

2 teaspoon vanilla extract

Cream butter, add powder sugar and cocoa and continue creaming. Add cream and vanilla. Frost cupcakes when cool and add colored sprinkles.