Fall is here finally, and I am in the mood to cook and entertain again. So here is a salad I made last night for supper. I love it because it is so quick, easy, and a crowd pleaser.

Quick Mediterranean Salad

2 ripe avocadoes sliced
1 cup grape tomatoes
1/2 cup Kalamata olives
2 thick slices fresh Mozarella cheese cut into chunks
1/4 cup pinenuts
1 T fresh lemon juice
2 T virgin olive oil
salt and pepper to taste
1 tsp. hyssop powder

Arrange avocado slices on a plate. Sprinkle grape tomatoes, olives, cheese, and pinenuts on top. Add salt and pepper to taste. Sprinkle hyssop powder on top. Pour lemon juice and olive oil over all. Serves 4-5.