Bonnie’s Homemade Enchilada Sauce

A few weeks ago, I thought I saw enchilada sauce on a shelf at Deal Super, a nearby grocery store that carries a lot of American products. And maybe I did. If so, I should have bought every can on the shelf. But then again, maybe I didn’t see it. Sometimes everything blurs together when…

Coconut Pineapple Upside Down Cake

I put several recipes together for this outstanding cake. I make it at least twice a month for visitors and always get asked for the recipe. What sets it apart is the added coconut and the sour cream and coconut to the batter, if you like regular pineapple upside down cake and coconut, then this…

Feeling of Home

This will date me. Yesterday I downloaded an old movie from iTunes and enjoyed watching every moment of it. As I soaked in the story and cinematography, I kept asking myself why I loved it so much. Well, it was “Jeremiah Johnson,” and it’s the story of a mountain man right after the Civil War…

Ten Pros… Ten Cons…

I just love to get a new sassy cut and color. It’s a true lift. So grateful to Isaac for the great do.

Bonnie’s Stuffed Bells

I learned how to cook stuffed bell peppers while living in Odessa, Ukraine. In fact, that’s where I learned to cook and to entertain in general. Who knew life abroad would became all about hospitality? But it was and still is, and I am so glad I learned it. I love to entertain and have…