Food Revolution
When Julia Child stumbled onto the scene as the “French Chef” in the 1960s, only the mavens of public television picked up her show. They took a risk, and it paid off! How Julia did stumble through those early shows. A great cook she was; but a tv star, she was not! Still Julia hit…
A Land Frozen in Time
Yesterday Donna, a friend of mine on Facebook, posted a link to a collection of photos — now archived in the Library of Congress — that were taken by Russian photographer Sergei Mikhailovich Prokudin-Gorskii (1863-1944). Although it was still early for the art of photography — 1909 – 1912 — the photographer was quite inventive…
The Blackened Teeth of Yesterday
With triple digit temperatures for weeks, I will remember August 2010 as brutal here in Texas. When the temp finally drops to the mid-90s, it will feel like a cold front. And yes, I am complaining, even in the good ole USA where a/c units are abundant and faithfully spit out ice-cold air to ease…
Authentic or Fake?
Last night we celebrated our 27th wedding anniversary with dear friends at The Palms. The cuisine was amazing! Filet mignon, etc… down to the key lime pie. My oh my! It was restaurant week in the Dallas/Ft. Worth area, so there were so many great deals on menus at a number of fine dining places….
27 Reasons
unexpectedly I see you during the day my heart beats faster I still feel this way about my husband. Today is our anniversary.
iGeneration Created Everything iCool
I am part of the baby boomer generation.
CBS Poll on Obama
CBS is giving you an opportunity to rate Obama’s job performance.
Bonnie Saul Wilks 